Ingredients: coconut flour

Coconut flour is made from fresh coconut flesh. After drying and defatting, the flesh is finely milled to give it a texture similar to wheat flour.

Suggested use: Ideal for baking and cooking. Can be blended with other flours.

COUNTRY OF ORIGIN: SRI LANKA

• May contain traces of almonds, hazelnuts, peanuts, walnuts, mustard, sesame seeds and gluten.
•  Store in a cool, dry place.
•  Do not use after the expiry date.