Chia Seeds

Ingredients: 100% chia seeds (Salvia Hispanica)

Chia seeds are one of the richest plant-based sources of essential Omega-3 fatty acids. They’re an excellent source of fiber, and rich in calcium, vitamins, minerals, protein, and antioxidants. Chia seeds have a neutral taste and natural aroma.

How to use: You can enjoy 1-2 tablespoons daily in various ways. They can be eaten raw, ground, or sprouted, or added to: cereals, yogurt, salads, soups, rice, sauces, and various shakes. Chia seeds can also be used in baking cakes and cookies. Store in a cool, dry place. Keep out of reach of children. Do not use after the expiration date.

Chia seeds are excellent when you want to prepare lighter, more diet-friendly desserts.

May contain traces of: almonds, hazelnuts, peanuts, walnuts, mustard, sesame seeds, gluten.
Do not use after the expiration date.
Store in a cool, dry place.