Additional information
DECORTICATED RED LENTILS
Net weight: 500 g ℮
Ingredients: decorticated red lentils
You can cook them in various ways: as side dishes, purees, or as an ingredient in recipes for soups, salads, stews, spreads, etc.
Preparation: Rinse well, then boil. Cooking time: approx. 15 minutes, or until tender enough. Decorticated red lentils cook faster and don’t require soaking.
| Nutrition Facts | |
| Average values: | Per 100 g |
| Energy value | 1499 kJ/358 kcal |
| Fat | 2.17 g |
| Of which: Saturated fat | 0.38 g |
| Carbohydrates | 63.1 g |
| Of which sugars: | 2.03 g |
| Protein | 23.91 g |
| Fiber | 10.8 g |
| Salt | 0.02 g |
May contain traces of: almonds, hazelnuts, peanuts, walnuts, mustard, sesame seeds, gluten.
Do not use after the expiration date.
Store in a cool, dry place.

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