Ingredients: nutritional yeast flakes.

How to use: Add to various dishes to boost their nutritional value,

can be used as a binding agent in sauces, vegetable patties, savory meatloaf, meatballs, etc.

To maintain freshness and flavor, store in a tightly sealed container in a cool, dry place.

May contain traces of: almonds, hazelnuts, peanuts, walnuts, mustard, gluten, sesame seeds, soy.

Do not use after the expiration date.