QUINOA

Ingredients: quinoa.

Quinoa seeds contain easily digestible proteins, are rich in vitamins, minerals, essential amino acids, and fiber.

You can use it in culinary dishes, mixed with various vegetables, in soups, salads, pilafs, or as a side dish.

Preparation method: Wash thoroughly before use, then add to boiling water with a little salt (one part quinoa to two parts water).

Cooking time: 15-20 minutes.

White quinoa is a grain with a high protein content. The seeds of the quinoa plant are eaten and have exceptional nutritional qualities. With a history of more than 7000 years, quinoa comes from the mountainous regions of South America. Although it belongs to the cereal family, quinoa is actually a seed, so it contains no gluten at all.
Quinoa is a pseudocereal rich in protein and a good source of amino acids. It has a very low fat content and can be added to diets worldwide as a healthy alternative to many similar foods.

May contain traces of: almonds, hazelnuts, peanuts, walnuts, mustard, sesame seeds, gluten.
Do not use after the expiration date.