Whole black peppercorns-100g

Black peppercorns can be used in all Indian rice, curry, and vegetable recipes, as well as for pickling.

Black peppercorns can be used in all Indian rice, curry, and vegetable recipes, as well as for pickling. The pepper’s country of origin is India; it is the uncrowned king of spices. Pepper is the only spice whose fruit is marketed in four different versions. They can be processed to produce white, black, green, and red pepper varieties. By choosing the harvest time and post-processing method, all four varieties can, theoretically, be obtained from the same pepper plant. Black pepper can be used in almost all types of dishes (stews, roasts, sauces, and vegetable dishes) and also appears in most spice blends. It can be cooked for a long time without losing its aroma and taste. It has a strong taste but does not overpower the flavors of other spices. It jumpstarts even the slowest digestion, stimulates blood circulation, and warms the body.