Food-grade baking soda is a white, crystalline substance frequently used as a leavening agent in baking. It reacts with acidic components in batters, releasing carbon dioxide, which causes the dough to expand and creates the characteristic texture and crumb in pancakes, cakes, quick breads, and other baked and fried foods. Besides its culinary uses, it has various household and health applications, such as a cleaning agent, odor neutralizer, and an antacid for treating heartburn.
Quantity: 200 g