Cocoa refers to the seeds of the cacao tree (Theobroma cacao) which are dried and ground into powder, the main ingredient in chocolate.
Antioxidants in cocoa powder protect against free radicals and prevent cellular aging.
Add it to cow, goat, or plant-based milk (soy, almond, cashew). It’s essential for making chocolate and adds rich flavor to your cakes, tarts, cookies, and other desserts.
Quantity: 100 g