Cinnamon is a household favorite used since ancient times—it has served as currency, a pleasant spice with a warm aroma, and a natural remedy for various ailments.

Cinnamon’s aroma is strong, sweet, and pleasant. Its taste is sweet and warm, with a slight bitter or astringent note.

You can use it in pies or cakes with honey, pumpkin, or apples—add it to the dough or sprinkle it on top at the end.
Spice up hot drinks like hot chocolate, tea, or coffee.
Use it to season lamb or chicken dishes cooked in an Oriental style.
Sprinkle it over porridge, rice pudding, or breakfast cereals.
Quantity: 25 g