Ingredients: turmeric (curcuma) powder (Curcuma longa)

●May contain traces of: hazelnuts, peanuts, almonds, walnuts, sesame seeds, mustard, gluten.

Curcuma is an important spice in India. It is a characteristic spice, used primarily for coloring. In India, it’s used in almost any dish, whether meat-based or vegetarian. You can add it to boiled lentils, potatoes, or rice.

Curcuma (Turmeric) powder has a wonderful woody aroma and is ideal for flavoring dals, vegetables, meat, poultry, and seafood dishes. Curcuma powder is used in rice pilaf to provide a golden-yellow color and is a staple ingredient in curry powder.

To preserve its freshness and aroma, store it in a tightly sealed container in a cool, dry place.