Baking soda is a white, crystalline substance frequently used as a leavening agent in baked goods. It reacts with acidic components in doughs, releasing carbon dioxide, which causes the dough to expand and creates the characteristic texture and grain in pancakes, cakes, quick breads, and other baked and fried foods. Beyond its culinary uses, it also has various household and health applications, such as a cleaning agent, odor neutralizer, and an antacid for treating heartburn.
Quantity: 50 g