Erythritol has a sweet taste with a cooling effect. Its sweetness is 60-80% that of sugar, so you’ll need a larger quantity to achieve the same sweetness.

Uses: Can be used as a sweetener in various drinks, for cooking, and in different baked goods and pastries.

At temperatures above 160°C, it may lose some of its sweetness. Does not caramelize. Not recommended for preparing leavened dough.

Excessive consumption may have a laxative effect on some individuals.

To maintain its freshness and aroma, store in a tightly sealed container in a cool, dry place.

May contain traces of: almonds, hazelnuts, peanuts, walnuts, mustard, sesame seeds, gluten